Italian Cookware – Handmade Ceramic Pots, Pans & Bakeware

Why Choose Italian Ceramic Cookware?

There’s something satisfying about serving your favourite dish in a traditional Italian ceramic pot. Italy has a long history of ceramic craftsmanship, and our cookware is made using age-old techniques passed down through generations. Much of our collection is crafted using the coiling method — a process where long pieces of hand-thrown Tuscan clay are shaped by hand, then carefully dried, sponged, and fired.

All our Italian ceramic cookware is oven-safe, microwave-safe, and dishwasher-safe. Whether you're baking, roasting, or reheating, ceramic is practical, versatile, and easy to clean. It heats evenly, holds temperature well, and is naturally nonstick without added coatings. Unlike ceramic-coated metal, our cookware is made from solid ceramic, so it won’t scratch, react with food, or degrade over time.

Ceramic cookware is also decorative — bringing rustic Italian style to your kitchen or dining table. Whether you're cooking for one or plating up for guests, these handmade pieces are functional tools that double as serveware.

Meet the Makers Behind Our Italian Cookware

Ceramiche Tapinassi produces our ceramic cookware using hand-thrown Tuscan clay, shaped and built using traditional coiling. Their workshop in the Casentino Valley is where each piece is formed, dried, and enameled by hand before decoration. The Tapinassi brothers design AllÓRA's exclusive ceramic cookware with a focus on durability and everyday use.

Ceramiche Bucci creates beautiful ceramic stoneware in the town of Pesaro. Founded in 1961 by Franco Bucci, their workshop is known for using non-toxic glazes and high-heat firing techniques. The result is cookware that’s robust, easy to cook with, and rich in traditional Italian character.